1. Khetha indawo efanele kanye nendawo yokugcina impahla

1) Indawo noma i-warehouse laphoamapayipi ensimbi angenamthungoezigcinwayo kufanele zikhethwe endaweni ehlanzekile nekhipha amanzi kahle, kude nezimboni kanye nezimayini ezikhiqiza amagesi noma uthuli oluyingozi. Ukhula kanye nayo yonke imfucuza kufanele kususwe endaweni ukuze kugcinwe ipayipi lensimbi elingenamthungo lihlanzekile.

2) Akufanele zihlanganiswe ndawonye nge-asidi, i-alkali, usawoti, usimende nezinye izinto ezingcolisa insimbi endaweni yokugcina impahla. Izinhlobo ezahlukene zamapayipi ensimbi angenamthungo kufanele zihlanganiswe ngokwehlukana ukuze kuvinjelwe ukudideka nokugqwala kokuthintana.

3) Amapayipi ensimbi angenamthungo amakhulu angafakwa emoyeni ovulekile.

4) Amapayipi ensimbi angenamthungo anobubanzi obuphakathi angagcinwa eshedini lezinto ezisebenzisa umoya kahle, kodwa kumele ambozwe nge-tarpaulin.

5) Amapayipi ensimbi angenamthungo amancane noma angenamthungo, amapayipi ahlukahlukene angenamthungo aguqayo, adonswayo abandayo futhi anentengo ephezulu, angcola kalula angagcinwa endlini yokugcina impahla.

6) Indawo yokugcina impahla kufanele ikhethwe ngokusekelwe ezimweni zendawo. Ngokuvamile, kusetshenziswa izindawo zokugcina impahla ezivamile ezivaliwe, okungukuthi, izindawo zokugcina impahla ezinezindonga ophahleni, iminyango namafasitela aqinile, kanye namadivayisi okungenisa umoya.

7) Indawo yokugcina impahla kudingeka ukuthi ingeniswe umoya ngezinsuku ezinelanga, ivalwe ukuze kuvinjelwe umswakama ngezinsuku zemvula, futhi indawo yokugcina impahla efanelekile kumele igcinwe ngaso sonke isikhathi.

2. Ukubeka izinto ndawonye ngendlela efanele kanye nokukhipha kuqala

1) Imfuneko eyinhloko yokubeka amapayipi ensimbi angenamthungo ukuwabeka ngokwezinto zokwakha kanye nemininingwane ngaphansi kwezimo zokubeka okuzinzile nokuqinisekisa ukuphepha. Amapayipi ensimbi angenamthungo ezinto ezahlukene kufanele abekwe ngokwehlukana ukuze kuvinjelwe ukudideka nokugqwala okuhlangene.

2) Akuvunyelwe ukugcina izinto ezingcolisa amapayipi angenamthungo eduze nendawo yokubeka izinto.

3) Iphansi lenqwaba kufanele liphakame, liqine, futhi libe yisicaba ukuvimbela amapayipi ukuthi angamanzi noma aguquguquke.

4) Izinto zohlobo olufanayo zibekwe eceleni ngokwendlela ezibekwa ngayo endaweni yokugcina izinto, ukuze kube lula ukusebenzisa isimiso sokulethwa kwempahla kuqala.

5) Amapayipi ensimbi amakhulu angenamthungo abekwe emoyeni ovulekile kumele abe namaphedi okhuni noma imichilo yamatshe ngaphansi, futhi indawo yokufaka kufanele ithambeke kancane ukuze kube lula ukukhipha amanzi. Qaphela ukuwabeka aqonde ukuze uvimbele ukugoba nokuguquka.

6) Ukuphakama kwe-stacking akumele kudlule u-1.2m ekusebenzeni ngesandla, u-1.5m ekusebenzeni kwemishini, kanye nobubanzi be-stack akumele kudlule u-2.5m.

7) Kufanele kube nomzila othile phakathi kwezitaki, futhi umzila wokuhlola ngokuvamile u-O. 5m. Umzila wokufinyelela uncike kusayizi wepayipi elingenamthungo kanye nemishini yokuthutha, ngokuvamile u-1.5~2.0m.

8) Iphansi lenqwaba kufanele liphakanyiswe. Uma i-warehouse iphansi le-simende elinelanga, ukuphakama kufanele kube ngu-0.1m; uma kuphansi lodaka, ukuphakama kumele kube ngu-0.2 ~ 0.5m. Uma kuyindawo evulekile, phansi kwe-simende kufanele kufakwe uphahla oluyi-0.3 kuya ku-0.5m, kanti indawo yesihlabathi nodaka kufanele ifakelwe uphahla oluyi-0.5 kuya ku-0.7m.

Amapayipi ensimbi angenamthungo esinawo esitokweni unyaka wonke afaka: amapayipi ensimbi angenamthungo e-alloy,A335 P5, P11, P22,12Cr1MoVG, 15CrMoG. Kanye nepayipi lensimbi yekhabhoniI-ASTM A106Izinto ezingu-20#, njll., zonke zigcinwa ngaphakathi endlini, zisesitokweni, futhi zilethwa ngokushesha futhi zisezingeni elihle.